The Black Dollar Days Task Force recognizes that African-Americans are underrepresented in farming in Washington. Currently, there is no local market in King County that supplies the types of vegetables that are relevant to the African American and African immigrant food culture. Low income communities frequently do not have access to fresh, wholesome produce and have higher rates of poor diet related illnesses such as diabetes, high blood pressure, obesity, and elevated cholesterol.
The Task Force program Clean Greens Farm & Market operates as an agricultural producer engaged in the production of chemical-free collard, kale, mustard, turnip greens, relish and spinach. The goal of the Clean Greens & Market program is five-fold:
To help achieve these goals, the Task Force has to date signed a 5 year lease on 23 acres of land in Duvall, eastern King County for use by the Clean Greens Project. The Task Force has presently invested over $50,000 of its own money in an attempt to secure a crop for Winter of 2008. In addition we have leased rental property on the land to accommodate farm workers. We are currently seeking funding to continue developing the land in order that we can have crops year round.
The members and supporters of the Task Force are confident in their movement to decrease social service dependency through the revitalization of our community. The Black Dollar Task is compelled to create projects to uphold it’s mission to design programs that foster community empowerment. The Clean Greens Farm & Market will do just that.
The farmers have begun planting and cultivating chemical-free produce on seven acres of the 23 acres of land in Duvall, Washington. Initially our intentions are to start on a small section of the land and then expand. We intend on this section of land to concentrate exclusively on greens, which we will sell to everyone, but primary for central area residents. Starting at the beginning seven acres will give our apprentices an opportunity to learn as they work without being overwhelmed by large amounts of produce, and land. In addition the land that we are presently leasing is land that has been used for pasturing, and must be turned over with a disk a few times before it will be ready to be prepared for tilling and planting. We have identified two community young men who will be our first apprentices, and our advisors are in the process of identifying someone who can serve as a farm mentor.
The project will be guided by an advisory board consisting of local groups and organization associated with city, county and state agriculture, in addition to representatives from the Task Force.
| Rev. Robert Jeffrey | Black Dollar Days-Exec Director | jeffreyrlj@aol.com |
| Lottie Cross | Bookkeeper & Market Manager | contact@blackdollar.org |
| Deasha Teague | Project Manager | deasha5@hotmail.com |
| Ken Evans | Farm Manager | evansfefe7@yahoo.com |
| Jeff Bottorff | Seattle U | bottorff@seattleu.edu |
| Harriet Stephenson | Seattle U | harriet@seattleu.edu |
| Karen Kinney | King County Ag Progarm | karen.kinney@kingcounty.gov |
| Todd Murray | WSU - King County Extension | todd.murray@kingcounty.gov |
| Deanna Burnett Keener | Green River Community College | DBurnett@greenriver.edu |
| Taalib Sankofa | Farm Apprentice | |
| Julien Whitney | Farm Apprentice | jc.whitney@yahoo.com |
| Karinda Harris | Community Walk / Fundraising | karinda@msn.com |
| Jennifer Harrison-Cox | Partnership for Rural King County (PRKC) | jen@prkc.org |
| Geoff Reed | King Conservation District | geoff.reed@kingcd.org |
The Cleans Green Project will be initially funded by a combination of grants and fundraising. Over the course of 5 years, the project will increasingly be able to pay more of its operating costs by building infrastructures, implementing efficiencies, retail sales of farm produce and possibly income generation through educational tours/use of farm sites. It is understood that Clean Greens Farm, even operating at peak efficiency with the best weather circumstances and crop yields will need to be subsidized with grant and fundraising monies in order to keep product affordable and assessable to low-income residents and provide maximum job and training opportunities to community members.
For more information, please contact:
BDDTF/Clean Greens Project
116 21st Ave.
Seattle, WA 98122
206-323-0543
contact@blackdollar.org
CleanGreensFarm.com
or
Lottie Cross
COO, Black Dollar Task Force
Senior Editor, AABD
Office
116-21st Ave
Seattle, WA. 98122
(206) 271-0311
Fax: (206) 860-0782
contact@blackdollar.org
Join us for the release of the 19th edition of the African American Business Directory. The event will feature Local Businesses and Council Member Bruce Harrold. A fabulous dinner will be served. The event will be preceded by the Crystal Aikin Concert.
Reserve your vendor space by contacting Lottie Cross at 206-324-3114
Purchase tickets for the Reception and Concert at the following locations:
Black Dollar Days Task Force office (116 21st Ave, Seattle)
Life Enrichment Book Store (5023 Rainier Ave S, Seattle)
JOY Unlimited Book Store (2301 S Jackson St., #104, Seattle)
Royce Shorter Ministries (410 South Third St, Renton)
Dightman's Book Store (2941 S 38th St. Ste. E, Tacoma)
For more information call 206.324-3114
A special opportunity to hear Crystal Aikin sing. Presented at the New Hope Baptist Church on February 20 at 6:00 p.m.
She will be joined by special guests MC Isaiah Anderson and Tracie Davis, New Destiny Community Choir, Isaac Jones and Walt Nut.
Tickets for the concert only $15, VIP seating $20.
Presented in conjunction with the Buy Local Reception and the release of the 19th edition of the African American Business Directory. Ticket to both events $35.
Purchase tickets for the Reception and Concert at the following locations:
Black Dollar Days Task Force office (116 21st Ave, Seattle)
Life Enrichment Book Store (5023 Rainier Ave S, Seattle)
JOY Unlimited Book Store (2301 S Jackson St., #104, Seattle)
Royce Shorter Ministries (410 South Third St, Renton)
Dightman's Book Store (2941 S 38th St. Ste. E, Tacoma).
For more information call 206.324-3114
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